Tuesday, January 28, 2014

Scientists have determined how to fortify the cassava plant

COLUMBUS, Ohio – Scientists have determined how to fortify the cassava plant, a staple root crop in many developing countries, with enough vitamins, minerals and protein to provide the poor and malnourished with a day’s worth of nutrition in a single meal.

The researchers have further engineered the cassava plant so it can resist the crop’s most damaging viral threats and are refining methods to reduce cyanogens, substances that yield poisonous cyanide if they are not properly removed from the food before consumption. The reduction of cyanogens also can shorten the time it takes to process the plant into food, which typically requires three to six days to complete.
Studies also are under way to extend the plant’s shelf life so it can be stored or shipped.  
The international team of scientists hopes to translate the greenhouse research into a product that can be field tested in at least two African nations by 2010. Funded by more than $12.1 million in grants from the Bill & Melinda Gates Foundation, the group of researchers is led by Richard Sayre, a professor of plant cellular and molecular biology at Ohio State University...read more...American Society of Plant Biologists


CLIMATE CHANGE: Cassava key to food security, say scientists

An alliance of scientists has been formed to helped promote cassava, which has emerged as a "survivor" crop able to thrive in the expected higher temperature endangered by climate change...read more, just click  kamanting

Friday, January 24, 2014

We cannot end hunger if we cannot meet squarely the challenge of climate change

"Climate-smart" agriculture needed to steer food security through changing weather, Ban says in the blog by DESERTIFICATION but for more info please click Smart Agriculture vs Global Hunger.

Official launch of the International Year of Family Farming



I used to hear here in the Philippines that the family that prays together stays together and how about the family that farms together?



I think it is a happy family because when father is not hungry the mother is not angry and the children  sleep early...and lived happily ever and after.... 

Credit: The Global Forum on Agricultural Research.

The International Year of Family Farming 2014 was officially launched last 22 November 2013, at UN Headquarters in New York. The main purpose of the event was to present the general objectives, lines of action and activities to be developed within the celebration of the IYFF 2014. In addition, the FAO Director General nominated the Special Ambassadors for the International Year of Family Farming 2014, who will be entrusted with the mandate raising the profile of family farming and smallholder farming by focusing world attention on its significant role in alleviating hunger and poverty.

Can we grow vegetables safely in plastic containers or what are the other options?

I think some insights can be drawn on this link  friends in the CGA container gardening alliance.

Photo credit: Sribudi Astuti

JOJO ROM in his  SUCCESSFUL FOOD PRODUCTION ON AN A-RISER
  credit: Container Garden Alliance     ... but for flowers i think there is no problem.
...a safer option???
Photo credit: Marie /Mixalakell


how about fruits in the container..?

...i think the answer lies in your taste buds and perspectives...are you doing all those things above for food security or just merely an ego booster to enhance your creativity?




Sunday, January 19, 2014

Mushrooms inspiring story in India

attention students for those who wish to venture in mushroom business just click the word aurora. This is somewhat an inspiring story...

A Crusader in Integrated Dairy Farming

This project can be feasible in the near future, say 5 years from now or at least some of you students are already off to school. Just think positive and start visualizing now. For the time being just click this OO ngaaaaa....we can do it!

Friday, January 17, 2014

Outline for Bio-1

Some of the lectures here will be based from Leslie Samuel who is the creator of Interactive Biology. He created Interactive Biology site to help Make Biology Fun and has the goal of making this the biggest and best biology resource on the net

 A garden pea plant forms flowers that undergo self or cross pollination to produce seeds. These seeds mature in two to three weeks. Which characteristics of living things  are being described here? Characteristics of life: ang buhay ay parang lifehow do we know if something is alive?
The microscope is a very important biological tools for modern agriculture. Let us look into some of these tools and techniques... How does an agriculturist in DA-IX go about turning one plant in as fast as one year?



Wednesday, January 15, 2014

The initial laboratories and some support infrastructures











Hi! hello I am Razel P. Geronimo, a pioneering BSA student, Block B. I had some experiences in kaong sugar palm processing. Here in Aurora I noticed we still have a lot of palm trees variety where we can still develop the kaong industry. With support from my school I sh venture on this project.

Caution: The processing  always make itchy.  I did some inquiries on this aspect and this is what I got. Half-ripe fruits contains high levels of irritating oxalate crystals, calcium oxalate. It is a chemical compound that forms needle-shaped crystals and these what made my body itchy during processing...




credit:www.foodrecap.net
According to Pinoy entrepreneur, of which I agree, Sugar palm or kaong (Arenga pinnata) is considered as a minor forest species that provides two important food products: the sweet preserved sugar palm or kaong and vinegar which are great potentials for export.  In the Philippines, preserved sugar palm or kaong is a very popular ingredient for Halo-halo, salad and can be eaten alone as dessert or click how-to-make-preserved-sugar-palm-or-kaong

                                                       credit: www.cropsreview.com



Wednesday, January 8, 2014

Dairy Goat Mgt MBRLC Experience presented by Rowe C. Celeste

































































With this inspiring notes I wish to raise goats. While browsing more I came across the articles of Mr. Henry Lito D. Tacio of  KWENTONG NEGOSYO...

SO, YOU WANT TO RAISE GOATS?
By: Henry Lito D. Tacio

"Goats are very popular among Filipinos because they require low initial capital investment, fit the smallhold farm conditions, and multiply fast," said the Laguna-based Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD). "Culturally, goats are integral to every special occasion such as birthdays, baptisms, weddings, and fiestas. Hence, they command a higher price compared with other meats in the market."

Goats require low maintenance because they eat tree leaves, grasses, weeds, and agricultural by-products. "Goats require less feed than cows and carabaos," said Rowe Celeste, the livestock supervisor of the Mindanao Baptist Rural Life Center (MBRLC) Foundation, Inc. in Kinuskusan, Bansalan, Davao del Sur.

About 10 native goats can be fed on the feedstuffs sufficient for one cattle. And about 6-7 purebred dairy goats can be fed on the feedstuffs adequate for one dairy cow. "Although a goat is small, she can produce as much as four liters of milk a day if she is purebred and is given a ration to meet all of her nutritional requirements," Celeste informed.

In a study conducted by a government agency, it was found out that goats are multi-purpose ruminants producing 58.4% milk, 35.6% meat, and 4.3% hide, and 1.7% fiber. According to them, these small ruminants can provide the answer to improve nutritional requirements of the predominantly rural farm families scattered all over the archipelago.

As goat production requires low initial investment and small risks compared to other livestock, it is therefore an attractive undertaking among resource-poor families. In addition, women and children can raise the animals, making it a sound option to augment the country's programs on livelihood. Goats provide livelihood to about 15 million Filipinos across the country, according to PCARRD.

In Mindanao, goat farming is considered a "sunshine industry." The country's second largest island has a large Muslim population and goat meat is considered Halal food. There is also a big demand in the international market, particularly the Middle East.

In Davao, for instance, more and more people are raising goats in their farms. Take the case of Darwin Tinasas, a young marine engineering graduate who decided to raise goats as his main business. He does not only raise goats in his own farm, he also disperses breeders to farmers who would like to raise the ruminants.

Aside from providing him a steady income from the milk and sales of breeding stocks, he discovered one thing about the animals. "Their manure is a good source of fertilizer," he said. His stock of about 300 goats provides organic fertilizer for his four farms in Davao City. He plants rice, and grows pomelo, coconuts, durian and other fruits on 30 hectares.

The 34-year-old Tinasas noticed that more and more farmers – particularly fruit growers -- started raising goats, not only in Davao City but also in other provinces. "Since fertilizer costs have gone up, more and more farmers are turning to goat-raising," he said. 

Antonio Partoza, who had raised chickens and mixed chicken manure with commercial fertilizer, said raising goats is becoming more profitable. He has 85 goats on his 15-hectare and 10-hectare farms in Davao City where he grows durian, passion and mangosteen fruits. "I must be saving about 30 percent of what I would spend if I used pure commercial fertilizer," he said.

There are at least 12 known goat species but only a relatively small number of breeds are used economically. The Philippine or common goat is small but hardy. It weighs about 25 kilograms at maturity. Its average daily milk production is about 350 grams, with a butterfat content of around 4.6 percent. Its color range is either red or black or a combination of these colors.
The Dadiangas goat is common in Dadiangas (now known as General Santos City), South Cotabato. The breed is a mixture of native, Nubian and Jamnapari goats and some animals may even have some Alpine or Saanen blood. The milk production and butterfat content are marginally higher than native goats and they do best in the drier areas of the country.
Of the introduced breeds in the country, Anglo Nubian performs the best along with the newer introduced Boer goats. The dairy breeds such as the Saanen, Toggenburg and French Alpine perform relatively poorly.

"If you cannot secure purebred stock, you can start with the best female goats available in your area," Celeste suggested. "Breed them with purebreds or upgraded stock. Then, select only their offspring and discard the undesirable ones (you can either sell them or butcher them for meat). Continue this procedure each year, and you will soon have desirable goat stocks."